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Changed line(s) 8,9 (click to see context) from:
There are also maids and scullery maids who help Mrs Crocombe with less demanding tasks in the kitchen, of those two were introduced onscreen: Mary Ann and Sylvia. Another character is Edgar Ashman, the third gardener at Audley End, who shows viewers the Audley End's gardens and is in charge of harvesting apples. The head gardener, Mr Vert, also makes an appearance. Miss Fanny Cowley is a dairy maid who shows viewers how to make herb butter. Mrs Warwick, the housekeeper, is introduced as she give a tour of the laundry to a potential employee.
to:
There are also maids and scullery maids who help Mrs Crocombe with less demanding tasks in the kitchen, of those two were introduced onscreen: Mary Ann and Sylvia. Another character is Edgar Ashman, the third gardener at Audley End, who shows viewers the Audley End's gardens and is in charge of harvesting apples. The head gardener, Mr Vert, also makes an appearance. Miss Fanny Cowley is a dairy maid who shows viewers how to make herb butter. Mrs Warwick, the housekeeper, is introduced as she give gives a tour of the laundry to a potential employee.
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Her offense was not at shirt-sleeve pudding, since that's accurate and inoffensive. She just finds "dead man's leg" unnecessarily morbid.
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* ShapedLikeItself: Mrs Crocombe talks about pudding: "Some people call this shirt sleeve pudding because they make it in old shirt sleeves." Stern look through her glasses ensues.
to:
* ShapedLikeItself: Mrs Crocombe talks about pudding: "Some people call this shirt sleeve pudding because they make it in old shirt sleeves." Stern look through her glasses ensues."
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Changed line(s) 4,5 (click to see context) from:
''The Victorian Way'' is [[https://www.youtube.com/playlist?list=PLx2QMoA1Th9deXXbo7htq21CUPqEPPGuc a series of videos]] by the [[http://en.wikipedia.org/wiki/English_Heritage English Heritage]] [[https://www.youtube.com/channel/UCHwNa3lAjzbxRR2pbbZUE2A channel]] on Website/YouTube, titled "How to make X -- The Victorian Way". The show presents various delicious recipes of classical British cuisine from the mid-to-late Victorian period. Later it also introduces other aspects of life in the traditional English countryside mansion, like gardening, making butter and other produce or taking care of laundry.
to:
''The Victorian Way'' is [[https://www.youtube.com/playlist?list=PLx2QMoA1Th9deXXbo7htq21CUPqEPPGuc a series of videos]] by the [[http://en.wikipedia.org/wiki/English_Heritage English Heritage]] [[https://www.youtube.com/channel/UCHwNa3lAjzbxRR2pbbZUE2A channel]] on Website/YouTube, titled "How to make X -- The Victorian Way". The show presents various delicious recipes of classical British cuisine from the mid-to-late Victorian period. Later it also introduces other aspects of life in the traditional English countryside mansion, like gardening, making butter and other produce or taking care of laundry.
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** "How to Make Mince Pies - The Victorian Way": In this episode, Mrs Crocombe cooks traditional mincemeat ans she has made enough to last the whole Christmas season. Some of it is used to make mince pies.
to:
** "How to Make Mince Pies - The Victorian Way": In this episode, Mrs Crocombe cooks traditional mincemeat ans and she has made enough to last the whole Christmas season. Some of it is used to make mince pies.
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Changed line(s) 8,9 (click to see context) from:
There are also maids and scullery maids who help Mrs Crocombe with less demanding tasks in the kitchen, of those two were introduced onscreen: Mary Ann and Sylvia. Another character is Edgar Ashman, the third gardener at Audley End, who shows viewers the Audley End's gardens and is in charge of harvesting apples. The head gardener, Mr Vert, also makes an appearance. Miss Fanny Cowley is a dairy maid who shows viewers how to made herb butter. Mrs Warwick, the housekeeper, is introduced as she give a tour of the laundry to a potential employee.
to:
There are also maids and scullery maids who help Mrs Crocombe with less demanding tasks in the kitchen, of those two were introduced onscreen: Mary Ann and Sylvia. Another character is Edgar Ashman, the third gardener at Audley End, who shows viewers the Audley End's gardens and is in charge of harvesting apples. The head gardener, Mr Vert, also makes an appearance. Miss Fanny Cowley is a dairy maid who shows viewers how to made make herb butter. Mrs Warwick, the housekeeper, is introduced as she give a tour of the laundry to a potential employee.
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Changed line(s) 4,5 (click to see context) from:
''The Victorian Way'' is [[https://www.youtube.com/playlist?list=PLx2QMoA1Th9deXXbo7htq21CUPqEPPGuc a series of videos]] by the [[http://en.wikipedia.org/wiki/English_Heritage English Heritage]] [[https://www.youtube.com/channel/UCHwNa3lAjzbxRR2pbbZUE2A channel]] on Website/YouTube, titled "How to make X -- The Victorian Way". The show presents various delicious recipes of classical British cuisine from the mid-to-late Victorian period.
to:
''The Victorian Way'' is [[https://www.youtube.com/playlist?list=PLx2QMoA1Th9deXXbo7htq21CUPqEPPGuc a series of videos]] by the [[http://en.wikipedia.org/wiki/English_Heritage English Heritage]] [[https://www.youtube.com/channel/UCHwNa3lAjzbxRR2pbbZUE2A channel]] on Website/YouTube, titled "How to make X -- The Victorian Way". The show presents various delicious recipes of classical British cuisine from the mid-to-late Victorian period.
period. Later it also introduces other aspects of life in the traditional English countryside mansion, like gardening, making butter and other produce or taking care of laundry.
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There are also maids and scullery maids who help Mrs Crocombe with less demanding tasks in the kitchen, of those two were introduced onscreen: Mary Ann and Sylvia. Another character is Edgar Ashman, the third gardener at Audley End, who shows viewers the Audley End's gardens and is in charge of harvesting apples. The head gardener, Mr Vert, also makes an appearance.
Avis Crocombe is played by historical impersonator Kathy Hipperson.
Avis Crocombe is played by historical impersonator Kathy Hipperson.
to:
There are also maids and scullery maids who help Mrs Crocombe with less demanding tasks in the kitchen, of those two were introduced onscreen: Mary Ann and Sylvia. Another character is Edgar Ashman, the third gardener at Audley End, who shows viewers the Audley End's gardens and is in charge of harvesting apples. The head gardener, Mr Vert, also makes an appearance.
appearance. Miss Fanny Cowley is a dairy maid who shows viewers how to made herb butter. Mrs Warwick, the housekeeper, is introduced as she give a tour of the laundry to a potential employee.
Avis Crocombe is played by historical impersonator KathyHipperson.
Hipperson. The series is filmed on location at Audley End House and Gardens in Essex.
Avis Crocombe is played by historical impersonator Kathy
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* TheSuffragette: Mrs Warwick, the housekeeper, is a suffragette. She mentions to Mrs Crocombe that she has written to their local Member of Parliament and she hopes that he will represent their views in the next debate on women's suffrage. She says Lady Braybrooke is an example to follow because she takes interest in the local affairs, so it's safe to assume that Lady Braybrooke supports women's suffrage, too.
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* WealthyPhilanthropist: Mrs Warwick says that Lady Braybrooke has done a lot for the necessitous children of Walden and has done many other charitable activities.
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* HaughtyHelp: Mrs Crocombe displays shades of the mild "offended sensibilities" type. While generally pleasant and helpful, and mindful that some cooks might not have access to the wealth of ingredients and help she has as head cook at a stately home, she frequently gives disapproving looks when discussing both social vulgarities (like calling roly-poly pudding "dead man's leg") and lazy shortcuts in cookery (like using custard powder and tinned fruit to make a trifle).
to:
* HaughtyHelp: Mrs Crocombe displays shades of the mild "offended sensibilities" type. While generally pleasant and helpful, and mindful that some cooks might not have access to the wealth of ingredients and help she has as head cook at a Peer's stately home, she frequently gives disapproving looks when discussing both social vulgarities (like calling roly-poly pudding "dead man's leg") and lazy shortcuts in cookery (like using custard powder and tinned fruit to make a trifle).
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* ChristmasEpisode: Given how big a deal food is to [[AVeryBritishChristmas Christmas in the UK]], and the degree to which present-day traditions either started or were codified in the Victorian era, there are quite a few recipes:
to:
* ChristmasEpisode: Given how big a deal food is to [[AVeryBritishChristmas [[UsefulNotes/AVeryBritishChristmas Christmas in the UK]], and the degree to which present-day traditions either started or were codified in the Victorian era, there are quite a few recipes:
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* ChristmasEpisode:
to:
* ChristmasEpisode:ChristmasEpisode: Given how big a deal food is to [[AVeryBritishChristmas Christmas in the UK]], and the degree to which present-day traditions either started or were codified in the Victorian era, there are quite a few recipes:
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Changed line(s) 4,5 (click to see context) from:
''The Victorian Way'' is a series of videos by the English Heritage channel on Website/YouTube, titled "How to make X -- The Victorian Way". The show presents various delicious recipes of classical British cuisine from the mid-to-late Victorian period.
to:
''The Victorian Way'' is [[https://www.youtube.com/playlist?list=PLx2QMoA1Th9deXXbo7htq21CUPqEPPGuc a series of videos videos]] by the the [[http://en.wikipedia.org/wiki/English_Heritage English Heritage channel Heritage]] [[https://www.youtube.com/channel/UCHwNa3lAjzbxRR2pbbZUE2A channel]] on Website/YouTube, titled "How to make X -- The Victorian Way". The show presents various delicious recipes of classical British cuisine from the mid-to-late Victorian period.
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Changed line(s) 26 (click to see context) from:
* HaughtyHelp: Mrs. Crocombe displays shades of the mild "offended sensibilities" type. While generally pleasant and helpful, and mindful that some cooks might not have access to the wealth of ingredients and help she has as head cook at a stately home, she frequently gives disapproving looks when discussing both social vulgarities (like calling roly-poly pudding "dead man's leg") and lazy shortcuts in cookery (like using custard powder and tinned fruit to make a trifle).
to:
* HaughtyHelp: Mrs. Mrs Crocombe displays shades of the mild "offended sensibilities" type. While generally pleasant and helpful, and mindful that some cooks might not have access to the wealth of ingredients and help she has as head cook at a stately home, she frequently gives disapproving looks when discussing both social vulgarities (like calling roly-poly pudding "dead man's leg") and lazy shortcuts in cookery (like using custard powder and tinned fruit to make a trifle).
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* ThePerfectionist: Mrs Crocombe does not tolerate the food to be anything else but delicious and garnished to perfection. It must taste and look amazing. She's less fussy about the meals she prepares for the staff though, but still does a very thorough job.
to:
* ThePerfectionist: Mrs Crocombe does not tolerate the food to be anything else but delicious and garnished to perfection. It must taste and look amazing. She's less fussy about appearance of the meals she prepares for the staff though, staff, but still does a very thorough job.job on flavour and makes sure portions are generous.
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Changed line(s) 21 (click to see context) from:
** "How to Cook Turkey - The Victorian Way": Recipe for a traditional meal for Christmas dinner.
to:
** "How to Cook Turkey - The Victorian Way": Recipe for a traditional meal galentine of turkey for Christmas dinner.dinner. (As Mrs Crocombe explains, the galentine is a side dish to the main event, roast beef.)
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Added DiffLines:
* HaughtyHelp: Mrs. Crocombe displays shades of the mild "offended sensibilities" type. While generally pleasant and helpful, and mindful that some cooks might not have access to the wealth of ingredients and help she has as head cook at a stately home, she frequently gives disapproving looks when discussing both social vulgarities (like calling roly-poly pudding "dead man's leg") and lazy shortcuts in cookery (like using custard powder and tinned fruit to make a trifle).
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Changed line(s) 6,7 (click to see context) from:
The main character of the videos is Mrs Crocombe, a cook employed at Audley End House. She presents her art of cooking and shares her favourite recipes with viewers. Usually she shows what she cooks for Lord and Lady Braybrooke and their guests, but sometimes she shares recipes for meals that are cooked for the staff. There are maids and scullery maids who help Mrs Crocombe with less demanding tasks, of those two maids were introduced onscreen: Mary Ann and Sylvia. Another character is Edgar Ashman, the third gardener at Audley End, who shows viewers the Audley End's gardens and is in charge of harvesting apples. The head gardener, Mr Vert, also makes appearance.
to:
The main character of the videos is Mrs Crocombe, a cook employed at Audley End House. She presents her art of cooking and shares her favourite recipes with viewers. Usually she shows what she cooks for Lord and Lady Braybrooke and their guests, but sometimes she shares recipes for meals that are cooked for the staff. staff.
There are also maids and scullery maids who help Mrs Crocombe with less demandingtasks, tasks in the kitchen, of those two maids were introduced onscreen: Mary Ann and Sylvia. Another character is Edgar Ashman, the third gardener at Audley End, who shows viewers the Audley End's gardens and is in charge of harvesting apples. The head gardener, Mr Vert, also makes an appearance.
There are also maids and scullery maids who help Mrs Crocombe with less demanding
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Changed line(s) 6,7 (click to see context) from:
The main character of the videos is Mrs Crocombe, a cook employed at Audley End House. She presents her art of cooking and shares her favourite recipes with viewers. Usually she shows what she cooks for Lord and Lady Braybrooke and their guests, but sometimes she shares recipes for meals that are cooked for the staff. There are maids and scullery maids who help Mrs Crocombe with less demanding tasks, of those two maids were introduced onscreen: Mary Ann and Sylvia. Another character is Edgar Ashman, the third gardener at Audley End. In one episode, he was in charge of harvesting apples. The head gardener, Mr Vert, also appeared.
to:
The main character of the videos is Mrs Crocombe, a cook employed at Audley End House. She presents her art of cooking and shares her favourite recipes with viewers. Usually she shows what she cooks for Lord and Lady Braybrooke and their guests, but sometimes she shares recipes for meals that are cooked for the staff. There are maids and scullery maids who help Mrs Crocombe with less demanding tasks, of those two maids were introduced onscreen: Mary Ann and Sylvia. Another character is Edgar Ashman, the third gardener at Audley End. In one episode, he was End, who shows viewers the Audley End's gardens and is in charge of harvesting apples. The head gardener, Mr Vert, also appeared.
makes appearance.
Avis Crocombe is played by historical impersonator Kathy Hipperson.
Avis Crocombe is played by historical impersonator Kathy Hipperson.
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* {{Mentor}}: Mr Vert, head gardener at Audley End, is teaching young Edgar Ashman all about gardening. He often tests him and makes sure Edgar knows what must be done. He encourages him to make notes about weather and other important things and compare different approaches to gardening. Edgar is very eager to learn and hopes to make it as head gardener one day.
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* OldMaid: "Mrs" title is honorary. Like other servants, she's not married. However, video "The real Mrs Crocombe" revealed that the inspiration for this character (there really was a cook of this name in that house) later left the service and got married when she was in her early to mid forties.
to:
* OldMaid: Mrs Crocombe's title "Mrs" title is honorary. Like other servants, she's not married. However, video "The real Mrs Crocombe" revealed that the inspiration for this character (there really was a cook of this name in that house) later left the service and got married when she was in her early to mid forties.
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* SupremeChef: Mrs Crocombe is an excellent cook and very proud of her culinary art.
to:
* SupremeChef: Mrs Crocombe is an excellent cook and very proud of her culinary art. Edgar Ashman praises her cooking and says that everybody thinks she's wonderfully talented.
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* SpotOfTea: In "How to Make a Cup of Tea - The Victorian Way", Mrs Crocombe says that everyone at Audley End enjoys a good cup of tea and even Lady Braybrooke makes her own tea. She then presents the most proper way of brewing a pot of tea, served in a cup with milk and sugar. This way it is prepared for her and other servants, so it was served in less expensive china and from cheaper Indian tea leaves.
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* SpotOfTea: In "How to Make a Cup of Tea - The Victorian Way", Mrs Crocombe says that everyone at Audley End enjoys a good cup of tea and even Lady Braybrooke makes her own tea. She then presents the most proper way of brewing a pot of tea, served in a cup with milk and sugar. This way it is prepared for her and other servants, so it was served in less expensive china and from cheaper Indian tea leaves.
to:
* SpotOfTea: In "How to Make a Cup of Tea - The Victorian Way", SweetTooth: Mrs Crocombe says mentions that everyone at Audley End enjoys a good cup of tea both Lord and even Lady Braybrooke ''love'' sweet things. When she makes her own tea. She then presents the most proper way custard pudding, she says that both Lord and Lady Braybrooke are very fond of brewing a pot of tea, served in a cup custard and she believes that Lord Braybrooke could eat it with milk and sugar. This way it is prepared for her and other servants, so it was served in less expensive china and from cheaper Indian tea leaves.anything.
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Changed line(s) 18 (click to see context) from:
* ADayInTheLimeLight: "How to Harvest Apples - The Victorian Way" introduces Edgar Ashman, a third gardener at Audley End. He's in charge of harvesting apples, then brings two baskets to Mrs Crocombe. He's willing to learn and gladly shares his knowledge with viewers.
to:
* ADayInTheLimeLight: "How to Harvest Apples - The Victorian Way" introduces Edgar Ashman, a the third gardener at Audley End. He's in charge of harvesting apples, then brings two baskets to Mrs Crocombe. He's willing to learn and gladly shares his knowledge with viewers.
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Added DiffLines:
* ADayInTheLimeLight: "How to Harvest Apples - The Victorian Way" introduces Edgar Ashman, a third gardener at Audley End. He's in charge of harvesting apples, then brings two baskets to Mrs Crocombe. He's willing to learn and gladly shares his knowledge with viewers.
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** "How to Make Mince Pies - The Victorian Way": In this episode, Mrs Crocombe cooks traditional mincemeat ans she has made enough to last the whole Christmas season. Some are used to make mince pies.
to:
** "How to Make Mince Pies - The Victorian Way": In this episode, Mrs Crocombe cooks traditional mincemeat ans she has made enough to last the whole Christmas season. Some are of it is used to make mince pies.
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** "How to Make Christmas Gin Punch - The Victorian Way": We are told that Mr Lincoln, the butler, is very busy with Christmas preparations, so it is Mrs Crocombe whp makes some Christmas gin punch for the servants.
to:
** "How to Make Christmas Gin Punch - The Victorian Way": We are told that Mr Lincoln, the butler, is very busy with Christmas preparations, so it is Mrs Crocombe whp who makes some Christmas gin punch for the servants.
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Changed line(s) 9 (click to see context) from:
!!Tropes:
to:
Added DiffLines:
* DisapprovingLook: Something of a trademark for Mrs Crocombe. When she talks about something she disapproves of (like, say, packet custard and tinned fruit), she looks through her glasses and looks very stern.
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Changed line(s) 1,3 (click to see context) from:
A series of videos by the English Heritage channel on the Website/YouTube, titled "How to make X -- The Victorian Way". The show presents various delicious recipes of classical British cuisine in the Victorian way.
The main character of the videos is Mrs Crocombe, a cook employed at Audley End House. She presents her art of cooking and shares her favourite recipes with viewers.
The main character of the videos is Mrs Crocombe, a cook employed at Audley End House. She presents her art of cooking and shares her favourite recipes with viewers.
to:
%%[[caption-width-right:350:some caption text]]
''The Victorian Way'' is a series of videos by the English Heritage channel on
The main character of the videos is Mrs Crocombe, a cook employed at Audley End House. She presents her art of cooking and shares her favourite recipes with viewers. Usually she shows what she cooks for Lord and Lady Braybrooke and their guests, but sometimes she shares recipes for meals that are cooked for the staff. There are maids and scullery maids who help Mrs Crocombe with less demanding tasks, of those two maids were introduced onscreen: Mary Ann and Sylvia. Another character is Edgar Ashman, the third gardener at Audley End. In one episode, he was in charge of harvesting apples. The head gardener, Mr Vert, also appeared.
Added DiffLines:
* ChristmasEpisode:
** "How to Make a Christmas Cake - The Victorian Way": This episode's recipe is for traditional plum cake. It is based on a recipe by Charles Francatelli who was Queen Victoria's chief cook.
** "How to Make Mince Pies - The Victorian Way": In this episode, Mrs Crocombe cooks traditional mincemeat ans she has made enough to last the whole Christmas season. Some are used to make mince pies.
** "How to Make Christmas Pudding - The Victorian Way": The cook prepares a traditional plum pudding. This recipe comes from ''Modern Cookery'' by Eliza Acton who has been the first person to call it 'Christmas Pudding'.
** "How to Make Christmas Gin Punch - The Victorian Way": We are told that Mr Lincoln, the butler, is very busy with Christmas preparations, so it is Mrs Crocombe whp makes some Christmas gin punch for the servants.
** "How to Make Gingerbread – The Victorian Way": Mrs Crocombe makes traditional gingerbread. These edible decorations are going to be hanged on the Christmas tree at Audley End House.
** "How to Cook Turkey - The Victorian Way": Recipe for a traditional meal for Christmas dinner.
** "How to Make a Christmas Cake - The Victorian Way": This episode's recipe is for traditional plum cake. It is based on a recipe by Charles Francatelli who was Queen Victoria's chief cook.
** "How to Make Mince Pies - The Victorian Way": In this episode, Mrs Crocombe cooks traditional mincemeat ans she has made enough to last the whole Christmas season. Some are used to make mince pies.
** "How to Make Christmas Pudding - The Victorian Way": The cook prepares a traditional plum pudding. This recipe comes from ''Modern Cookery'' by Eliza Acton who has been the first person to call it 'Christmas Pudding'.
** "How to Make Christmas Gin Punch - The Victorian Way": We are told that Mr Lincoln, the butler, is very busy with Christmas preparations, so it is Mrs Crocombe whp makes some Christmas gin punch for the servants.
** "How to Make Gingerbread – The Victorian Way": Mrs Crocombe makes traditional gingerbread. These edible decorations are going to be hanged on the Christmas tree at Audley End House.
** "How to Cook Turkey - The Victorian Way": Recipe for a traditional meal for Christmas dinner.
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Changed line(s) 7 (click to see context) from:
* DeadpanSnarker: Mrs Crocombe can throw shade like a queen of snark. She has ''heard'' that ''SOME PEOPLE'' use their turbot kettles for steaming puddings.
to:
* DeadpanSnarker: Mrs Crocombe can throw shade like a queen of snark. She has ''heard'' that ''SOME PEOPLE'' use their turbot kettles for steaming puddings. And she certainly doesn't approve when she's told there are 10 for dinner, but there are in fact 14.
Added DiffLines:
* ShapedLikeItself: Mrs Crocombe talks about pudding: "Some people call this shirt sleeve pudding because they make it in old shirt sleeves." Stern look through her glasses ensues.
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None
Added DiffLines:
* DeadpanSnarker: Mrs Crocombe can throw shade like a queen of snark. She has ''heard'' that ''SOME PEOPLE'' use their turbot kettles for steaming puddings.
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Changed line(s) 11 (click to see context) from:
* SpotOfTea: "How to Make a Cup of Tea - The Victorian Way" presents the most proper way of brewing a lovely pot of tea, served in a cup with milk and sugar. This tas was prepared for her and other servants, so it was served in "not that nice" china.
to:
* SpotOfTea: In "How to Make a Cup of Tea - The Victorian Way" Way", Mrs Crocombe says that everyone at Audley End enjoys a good cup of tea and even Lady Braybrooke makes her own tea. She then presents the most proper way of brewing a lovely pot of tea, served in a cup with milk and sugar. This tas was way it is prepared for her and other servants, so it was served in "not that nice" china.less expensive china and from cheaper Indian tea leaves.
Is there an issue? Send a MessageReason:
None
Changed line(s) 9 (click to see context) from:
* ThePerfectioninst: Mrs Crocombe does not tolerate the food to be anything else but delicious and garnished to perfection. It must taste and look amazing. She's less fussy about the meals she prepares for the staff though, but still does a very thorough job.
to:
* ThePerfectioninst: ThePerfectionist: Mrs Crocombe does not tolerate the food to be anything else but delicious and garnished to perfection. It must taste and look amazing. She's less fussy about the meals she prepares for the staff though, but still does a very thorough job.
Is there an issue? Send a MessageReason:
None
Changed line(s) 1,2 (click to see context) from:
A series of video by the English Heritage channel "How to make X -- The Victorian Way". The show presents various delicious recipes of classical British cuisine in the Victorian way.
to:
A series of video videos by the English Heritage channel on the Website/YouTube, titled "How to make X -- The Victorian Way". The show presents various delicious recipes of classical British cuisine in the Victorian way.
Added DiffLines:
* ThePerfectioninst: Mrs Crocombe does not tolerate the food to be anything else but delicious and garnished to perfection. It must taste and look amazing. She's less fussy about the meals she prepares for the staff though, but still does a very thorough job.
Is there an issue? Send a MessageReason:
None
Added DiffLines:
A series of video by the English Heritage channel "How to make X -- The Victorian Way". The show presents various delicious recipes of classical British cuisine in the Victorian way.
The main character of the videos is Mrs Crocombe, a cook employed at Audley End House. She presents her art of cooking and shares her favourite recipes with viewers.
----
!!Tropes:
* BigFancyHouse: Mrs Crocombe works at the estate of Lord and Lady Braybrooke called Audley End House. It's massive, exquisite and positively gorgeous with vast gardens (with both ornamental plants and useful plants for the kitchen). Mrs Crocombe is proud that she has such a good and prestigious job.
* FoodPorn: The videos are beautifully shot with lots of details on ingredients and the final product.
* OldMaid: "Mrs" title is honorary. Like other servants, she's not married. However, video "The real Mrs Crocombe" revealed that the inspiration for this character (there really was a cook of this name in that house) later left the service and got married when she was in her early to mid forties.
* SupremeChef: Mrs Crocombe is an excellent cook and very proud of her culinary art.
* SpotOfTea: "How to Make a Cup of Tea - The Victorian Way" presents the most proper way of brewing a lovely pot of tea, served in a cup with milk and sugar. This tas was prepared for her and other servants, so it was served in "not that nice" china.
----
The main character of the videos is Mrs Crocombe, a cook employed at Audley End House. She presents her art of cooking and shares her favourite recipes with viewers.
----
!!Tropes:
* BigFancyHouse: Mrs Crocombe works at the estate of Lord and Lady Braybrooke called Audley End House. It's massive, exquisite and positively gorgeous with vast gardens (with both ornamental plants and useful plants for the kitchen). Mrs Crocombe is proud that she has such a good and prestigious job.
* FoodPorn: The videos are beautifully shot with lots of details on ingredients and the final product.
* OldMaid: "Mrs" title is honorary. Like other servants, she's not married. However, video "The real Mrs Crocombe" revealed that the inspiration for this character (there really was a cook of this name in that house) later left the service and got married when she was in her early to mid forties.
* SupremeChef: Mrs Crocombe is an excellent cook and very proud of her culinary art.
* SpotOfTea: "How to Make a Cup of Tea - The Victorian Way" presents the most proper way of brewing a lovely pot of tea, served in a cup with milk and sugar. This tas was prepared for her and other servants, so it was served in "not that nice" china.
----