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Changed line(s) 12,13 (click to see context) from:
* ManChild: John's not necessarily lazy or careless, he just won't abandon the pizza-making post, the job he had as a child. Ramsay convinces him it's long past due for him to become adult and take charge of things.
* OhCrap: Gordon has this reaction when he find out what a sick customer just ate, lobster. "Damn." The head chef has a similar reaction when he smells the ammonia in it.
* OhCrap: Gordon has this reaction when he find out what a sick customer just ate, lobster. "Damn." The head chef has a similar reaction when he smells the ammonia in it.
to:
* ManChild: John's not necessarily lazy or careless, he just won't abandon the pizza-making post, the job he had as since he was a child. Ramsay convinces him it's long past due for him to become an adult and take charge of things.
* OhCrap: Gordon has this reaction when hefind finds out what a sick customer just ate, ate: lobster. "Damn." The head chef has a similar reaction when he smells the ammonia in it.
* OhCrap: Gordon has this reaction when he
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Changed line(s) 1,2 (click to see context) from:
Gordon heads to Brooklyn, New York, to tackle a sinking 55-year-old family restaurant. The owner, John Esposito, left high school at the age of 14 and has worked at his parents' business, Sal's Pizzeria, since.
to:
A 55-year-old
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farewell, three-headed doggie
Changed line(s) 6 (click to see context) from:
* CerberusSyndrome: John at first seemed like one of many arrogant owners. After he nearly kills one of his customers, his attitude is revealed to have come from missing his parents and being scared to lose their legacy.
to:
* CerberusSyndrome: CerebusSyndrome: John at first seemed like one of many arrogant owners. After he nearly kills one of his customers, his attitude is revealed to have come from missing his parents and being scared to lose their legacy.
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Added DiffLines:
* CerberusSyndrome: John at first seemed like one of many arrogant owners. After he nearly kills one of his customers, his attitude is revealed to have come from missing his parents and being scared to lose their legacy.
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Added DiffLines:
* OhCrap: Gordon has this reaction when he find out what a sick customer just ate, lobster. "Damn." The head chef has a similar reaction when he smells the ammonia in it.
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Changed line(s) 10 (click to see context) from:
* ThisIsGonnaSuck: The staff (who were [[HypercompetentSidekick a whole lot more competent than the owner]]) knew exactly what they were going to be dealing with when Gordon Ramsay set foot on their premises, and spent most of the ensuing lunch service bracing themselves for the inevitable outburst.
to:
* ThisIsGonnaSuck: The staff (who were [[HypercompetentSidekick a whole lot more competent than the owner]]) knew exactly what they were going to be dealing with when Gordon Ramsay set foot on their premises, and spent most of the ensuing lunch service bracing themselves for the inevitable outburst.outburst.
* WhamLine: "Since my parents died."--John's response when Gordon asked him how long the specials sign had been up. Suddenly his resistance to change takes on a whole new meaning.
* WhamLine: "Since my parents died."--John's response when Gordon asked him how long the specials sign had been up. Suddenly his resistance to change takes on a whole new meaning.
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Changed line(s) 9 (click to see context) from:
* ManChild: John's not necessarily lazy or careless, he just won't abandon the pizza-making post, the job he had as a child. Ramsay convinces him it's long past due for him to become adult and take charge of things.
to:
* ManChild: John's not necessarily lazy or careless, he just won't abandon the pizza-making post, the job he had as a child. Ramsay convinces him it's long past due for him to become adult and take charge of things.things.
* ThisIsGonnaSuck: The staff (who were [[HypercompetentSidekick a whole lot more competent than the owner]]) knew exactly what they were going to be dealing with when Gordon Ramsay set foot on their premises, and spent most of the ensuing lunch service bracing themselves for the inevitable outburst.
* ThisIsGonnaSuck: The staff (who were [[HypercompetentSidekick a whole lot more competent than the owner]]) knew exactly what they were going to be dealing with when Gordon Ramsay set foot on their premises, and spent most of the ensuing lunch service bracing themselves for the inevitable outburst.
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None
Changed line(s) 8 (click to see context) from:
* LethalChef: Had a chef cook a lobster that was rotten and serve it to one customer, who then got extremely ill from it. The customer had to be taken by ambulance to the hospital and the restaurant closed early to prevent any more people from becoming sick. Gordon plainly pointed out that the food could have killed someone.
to:
* LethalChef: Had a chef cook a lobster that was rotten and serve it to one customer, who then got extremely ill from it. The customer had to be taken by ambulance to the hospital and the restaurant closed early to prevent any more people from becoming sick. Gordon plainly pointed out that the food could have killed someone.someone.
* ManChild: John's not necessarily lazy or careless, he just won't abandon the pizza-making post, the job he had as a child. Ramsay convinces him it's long past due for him to become adult and take charge of things.
* ManChild: John's not necessarily lazy or careless, he just won't abandon the pizza-making post, the job he had as a child. Ramsay convinces him it's long past due for him to become adult and take charge of things.
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Changed line(s) 7 (click to see context) from:
* INeedAFreakingDrink: John has this reaction when a customer starts vomiting in his restaurant after eating rotten lobster, asking for a shot of vodka so he can cope with the stress.
to:
* INeedAFreakingDrink: John has this reaction when a customer starts vomiting in his restaurant after eating rotten lobster, asking for a shot of vodka so he can cope with the stress.stress.
* LethalChef: Had a chef cook a lobster that was rotten and serve it to one customer, who then got extremely ill from it. The customer had to be taken by ambulance to the hospital and the restaurant closed early to prevent any more people from becoming sick. Gordon plainly pointed out that the food could have killed someone.
* LethalChef: Had a chef cook a lobster that was rotten and serve it to one customer, who then got extremely ill from it. The customer had to be taken by ambulance to the hospital and the restaurant closed early to prevent any more people from becoming sick. Gordon plainly pointed out that the food could have killed someone.
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None
Changed line(s) 6 (click to see context) from:
* DrowningMySorrows: John hits the bar hard after being forced to call 911 on a customer suffering food poisoning from a tainted lobster tail.
to:
* DrowningMySorrows: John hits the bar hard after being forced to call 911 on a customer suffering food poisoning from a tainted lobster tail.tail.
* INeedAFreakingDrink: John has this reaction when a customer starts vomiting in his restaurant after eating rotten lobster, asking for a shot of vodka so he can cope with the stress.
* INeedAFreakingDrink: John has this reaction when a customer starts vomiting in his restaurant after eating rotten lobster, asking for a shot of vodka so he can cope with the stress.
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Changed line(s) 5 (click to see context) from:
* BreatherEpisode: This episode, which probably had the most sympathetic owner, came after the "La Galleria 33" two-parter.
to:
* BreatherEpisode: This episode, which probably had the most sympathetic owner, came after the "La Galleria 33" two-parter.two-parter.
* DrowningMySorrows: John hits the bar hard after being forced to call 911 on a customer suffering food poisoning from a tainted lobster tail.
* DrowningMySorrows: John hits the bar hard after being forced to call 911 on a customer suffering food poisoning from a tainted lobster tail.
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None
Changed line(s) 3 (click to see context) from:
!!Tropes
to:
* BreatherEpisode: This episode, which probably had the most sympathetic owner, came after the "La Galleria 33" two-parter.
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Added DiffLines:
Gordon heads to Brooklyn, New York, to tackle a sinking 55-year-old family restaurant. The owner, John Esposito, left high school at the age of 14 and has worked at his parents' business, Sal's Pizzeria, since.
!!Tropes
!!Tropes
