History Recap / BarRescueS3E27HoleInNone

* LethalChef: Kevin was clearly one of the reasons why Fairways Golf and Grill struggled. Despite his claims that graduated from culinary school, he did little to prove that to Jon and Brian by handling products without gloves or washing his hands, sending out fried mushrooms that still had dirt on them, and leaving raw chicken outside that went over the danger zone in temperature. And that's not getting into the mess of the kitchen he left it in. He did not last long in the Stress Test and was fired soon afterwards.
* RageBreakingPoint: Seeing the mushrooms growing in the walk-in angered Jon so much that he stormed out of the bar and threw all the food that Mike and Phil ordered off the bar table.

* TrashOfTheTitans: Where do we even begin to describe this kitchen? From having uncleaned cooking bowls to a return air system with a layer of grease that hasn't been inspected since ''2010'' (and it was 2013 when this episode was filmed), a deep fryer with gunk at the bottom, visible traces of black mold inside the coolers, and mushrooms growing inside one of them, its a wonder nobody else outside the restaurant saw this before Jon and his experts came in. There's a damn good reason Jon brought in a health inspector for the recon.

* HumbleHero: James, the cook. admits he doesn't know much about food, but he cared way more about the situation than Kevin did and was flat-out disgusted. Jon even promoted him to the chef on the relaunch because he knew he'd do a better job.

Jon Taffer goes to Murfreesboro, Tennessee to help rescue a golf-themed bar called Fairways Golf and Grill. However, what Jon and his experts discover is one of the most disgusting kitchens they have seen, and a chef who is beyond incompetent.

* HumbleHero: James, the cook admits he doesn't know much about food but he cared way more about the situation than Kevin did and was flat out disgusted. Jon even promoted him to the chef on the relaunch because he knew he'd do a better job.
* LethalChef: Kevin was clearly one of the reasons why Fairways Golf and Grill struggled. Despite his claims that graduated from culinary school, he did little to prove to Jon and Brian that by handling products without gloves or washing his hands, sending out fried mushrooms that still had dirt on them, and leaving raw chicken outside that went over the danger zone in temperature. And that's not getting into the mess of the kitchen he left it in. He did not last long in the Stress Test and was fired soon afterwards.
* RageBreakingPoint: Seeing the mushrooms growing in the walk-in angered Jon so much, he stormed out of the bar and threw all the food that Mike and Phil ordered off the bar table.
* TrashOfTheTitans: Where do we even begin to describe this kitchen? From having uncleaned cooking bowls to a return air system with a layer of grease that hasn't been inspected since ''2010'' (and it was 2013 when this episode filmed), a deep fryer with gunk at the bottom, visible traces of black mold inside the coolers, and mushrooms growing inside one of them, its a wonder nobody else outside the restaurant saw this before Jon and his experts came in. There's a damn good reason Jon brought in a health inspector for the recon.

* LeathalChef: Kevin was clearly one of the reasons why Fairways Golf and Grill struggled. Despite his claims that graduated from culinary school, he did little to prove to Jon and Brian that by handling products without gloves or washing his hands, sending out fried mushrooms that still had dirt on them, and leaving raw chicken outside that went over the danger zone in temperature. And that's not getting into the mess of the kitchen he left it in. He did not last long in the Stress Test and was fired soon afterwards.

* HumbleHero: Eric, the cook admits he doesn't know much about food but he cared way more about the situation than Kevin did and was flat out disgusted. Jon even promoted him to the chef on the relaunch because he knew he'd do a better job.