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* In ''Super Snail'' from [=QCPlay Limited=], there's a pig living on your home base and it produces "Mysterious Gloop" which is a brown, swirled "product of digestive activity". Nasty..and unfortunately for Super Snail, the gloop is full of Demon God cells which are necessary for evolving into new forms. So mysterious gloop is a daily part of Super Snail's diet.
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* Some freshwater snails sought out by aquarium enthusiasts are favored as much for their diet of fish poop as for their interesting appearances or algae-scraping behaviors.
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* In ''VideoGame/{{Scum}}'', the game tracks your colon volume. When it gets high enough, your character needs to poop. Among other things, this can result in a can of beef stew or even an entire pineapple, which you can then immedately eat.
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%%[[folder:Comic Books]]
%%[[/folder]]
[[folder:Fan Works]]
* 'Jotaro's Ravioli' features [[Manga/JoJosBizarreAdventure Jotaro Kujo]] shitting out Chef Boyardee's ravioli and serving them to Kakyoin. Yes, the man went there.
%%[[/folder]]
[[folder:Fan Works]]
* 'Jotaro's Ravioli' features [[Manga/JoJosBizarreAdventure Jotaro Kujo]] shitting out Chef Boyardee's ravioli and serving them to Kakyoin. Yes, the man went there.
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[[folder:Fan Works]]
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[[folder:Fan Works]]
* 'Jotaro's Ravioli' features [[Manga/JoJosBizarreAdventure Jotaro Kujo]] shitting out Chef Boyardee's ravioli and serving them to Kakyoin. Yes, the man went there.
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* There are liquor dispensers that are statues of angelic looking little boys. The liquor comes out of the boy’s male appendage, giving the illusion that the statue is whizzing out the booze.
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[[folder:Toys]]
* There are novelty candy dispensers that are plastic toy animals into which one places jellybeans or other small confections. When activated by a person, a piece of candy is delivered from the posterior end of the toy animal, making it look like the creature is pooping out the candy.
* There are novelty candy dispensers that are plastic toy animals into which one places jellybeans or other small confections. When activated by a person, a piece of candy is delivered from the posterior end of the toy animal, making it look like the creature is pooping out the candy.
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Deleting example, as per ATT
- the character's a joke created on artist Bob Quinn's Twitter and drawn into a couple of scenes holding ice cream cones. Nothing else about her is canon.
- the character's a joke created on artist Bob Quinn's Twitter and drawn into a couple of scenes holding ice cream cones. Nothing else about her is canon.Changed line(s) 27,28 (click to see context) from:
[[folder:Comic Books]]
* Soft Serve from the ''ComicBook/XMen'' comics has the mutant ability to defecate ice cream. Technically. Her creator later retconned it so that she doesn't ''actually'' shit ice cream, but her anus is a portal to an "ice cream" dimension, parodying Cyclops's eyes being portals to a dimension of red concussive energy.
* Soft Serve from the ''ComicBook/XMen'' comics has the mutant ability to defecate ice cream. Technically. Her creator later retconned it so that she doesn't ''actually'' shit ice cream, but her anus is a portal to an "ice cream" dimension, parodying Cyclops's eyes being portals to a dimension of red concussive energy.
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%%[[/folder]]
[[folder:Fan Works]]
*
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[[folder:Fan Works]]
* 'Jotaro's Ravioli' features [[Manga/JoJosBizarreAdventure Jotaro Kujo]] shitting out Chef Boyardee's ravioli and serving them to Kakyoin. Yes, the man went there.
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[[folder:Anime & Manga]]
* ''Manga/DoctorSlump'':
** Bubibinman, a fly-like alien, picks a nearby piece of dog crap up and ''eats it''! Needless to say, the other characters (except [[{{Cloudcuckoolander}} Arale]]) are ''disgusted''.
** The early part of a chapter involves Arale giving ice cream to Senbei after Senbei complains of the summer heat. Senbei enjoys it... until [[LethalChef Arale]] reveals the procedures she utilizes for the ''homemade'' ice cream Senbei is having -- namely, having Gatchan, who is a NighInvulnerable ExtremeOmnivore, consume the ice cream ingredients, stay inside a freezer until Gatchan is cool enough, before '''pooping on an ice cream cone'''. Senbei [[IAteWHAT reacts with perfectly understandable disgust from such information]].
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* ''Manga/DoctorSlump'':
** Bubibinman, a fly-like alien, picks a nearby piece of dog crap up and ''eats it''! Needless to say, the other characters (except [[{{Cloudcuckoolander}} Arale]]) are ''disgusted''.
** The early part of a chapter involves Arale giving ice cream to Senbei after Senbei complains of the summer heat. Senbei enjoys it... until [[LethalChef Arale]] reveals the procedures she utilizes for the ''homemade'' ice cream Senbei is having -- namely, having Gatchan, who is a NighInvulnerable ExtremeOmnivore, consume the ice cream ingredients, stay inside a freezer until Gatchan is cool enough, before '''pooping on an ice cream cone'''. Senbei [[IAteWHAT reacts with perfectly understandable disgust from such information]].
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* Soft Serve from the ''ComicBook/XMen'' comics has the mutant ability to defecate ice cream. Technically. Her creator later retconned it so that she doesn't ''actually'' shit ice cream, but her anus is a portal to an "ice cream" dimension.
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* Soft Serve from the ''ComicBook/XMen'' comics has the mutant ability to defecate ice cream. Technically. Her creator later retconned it so that she doesn't ''actually'' shit ice cream, but her anus is a portal to an "ice cream" dimension.dimension, parodying Cyclops's eyes being portals to a dimension of red concussive energy.
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[[folder:Comic Book]]
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[[folder:Comic Book]]Books]]
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[[folder:Comic Book]]
* Soft Serve from the ''ComicBook/XMen'' comics has the mutant ability to defecate ice cream. Technically. Her creator later retconned it so that she doesn't ''actually'' shit ice cream, but her anus is a portal to an "ice cream" dimension.
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* Soft Serve from the ''ComicBook/XMen'' comics has the mutant ability to defecate ice cream. Technically. Her creator later retconned it so that she doesn't ''actually'' shit ice cream, but her anus is a portal to an "ice cream" dimension.
[[/folder]]
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I Ate What clean up. The trope is when a character eats something, unaware of what they are consuming, and then reacts in disgust after they find out what it is. Misuse will be deleted or moved to another trope when applicable. Administrivia.Zero Context Examples will be removed or commented out depending on the amount of context within the entry.
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A subtrope of ToiletHumor. See also IAteWhat. Compare with SolidGoldPoop for less edible but still valuable waste products.
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A subtrope of ToiletHumor. See also IAteWhat. Compare with SolidGoldPoop for less edible but still valuable waste products.
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* In the ''Franchise/StarWars Literature/NewJediOrder'' series, prisoners captured by the Yuuzhan Vong are fed from "dispensers" which are, as with most Vong technology, organic. The Vong find it amusing. The prisoners try not to think about it, since the alternative is starvation.
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[[folder:Comedy]]
* The comedy troupe The Frantics has a skit about a man who excretes a piece of blueberry pie.
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* The comedy troupe The Frantics has a skit about a man who excretes a piece of blueberry pie.
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* Yeast:
** The alcohol in most alcoholic beverages is the waste product of yeast (for the most part brewer's yeast, ''Saccharomyces cerevisiae''[[note]]Literally "sugar-fungus of beer"[[/note]]) feeding on sugars during the fermentation process. The process for making sake and other "rice wines" also uses an additional fungus (''Aspergillus oryzae'', which releases enzymes that break down the starch into simple sugars the ''Saccharomyces'' can further ferment into alcohol[[note]]All alcohol produced from starchy rather than sweet source material more or less requires this additional step of turning starch into simple sugars; it's just that instead of having a fungus do that job, Western alcohols like beer, whiskey, and vodka use malted--that is, sprouted--grain to supply enzymes that break down starch into its simpler component sugars. Not all of the starch has to come from the malted grain, but some malt needs to go in to supply the enzyme.[[/note]]) and pulque (a traditional fermented Mexican drink, made from agave sap) uses a bacterium, but it's the same general idea.
** The same process causes yeast-leavened breads to rise. Again, ''Saccharomyces cerevisiae'' is the microbe responsible. Yes, it is the ''exact same process'': fermentation takes glucose and other simple sugars and transforms it into ethanol and carbon dioxide. In alcohol production, you're looking for the ethanol, while the CO[[subscript:2]] is simply allowed to escape (unless you're making sparkling wine or certain types of beer; even there, you often run two separate fermentations, one to produce the alcohol, and a second refermentation with added sugar to create the bubbles), while in baking you want the gas while letting the alcohol boil off in the oven. So, to be crude as possible: in alcohol production, you want yeast poop, and in baking, you want the yeast farts.
*** Breweries and bakeries often used to set up shop next to each other. Why? Because brewers could give/sell the bakers the yeast-laden scum from the production of ale to the bakers. The bakers in turn would use it to leaven their bread: the scum, called "barm", was easier to handle and produced what many believed was a better-tasting product than the earlier method (making sourdough with a starter that had to be constantly maintained). Incidentally, this is how we get the [[http://en.wikipedia.org/wiki/Barm_cake barm cake.]]
** Yeast is also the source of famous Australian food Vegemite, and before that, famous British food Marmite. Both are made of leftover yeast from beer production.
* Other fermented foods, such as cheese, yogurt, buttermilk, salami, soy sauce, some preparations of tofu, sauerkraut, and certain other pickles and condiments are derived from similar processes involving different bacteria. All of these along with yeast-related foods are multi-millon dollar industries.
** The alcohol in most alcoholic beverages is the waste product of yeast (for the most part brewer's yeast, ''Saccharomyces cerevisiae''[[note]]Literally "sugar-fungus of beer"[[/note]]) feeding on sugars during the fermentation process. The process for making sake and other "rice wines" also uses an additional fungus (''Aspergillus oryzae'', which releases enzymes that break down the starch into simple sugars the ''Saccharomyces'' can further ferment into alcohol[[note]]All alcohol produced from starchy rather than sweet source material more or less requires this additional step of turning starch into simple sugars; it's just that instead of having a fungus do that job, Western alcohols like beer, whiskey, and vodka use malted--that is, sprouted--grain to supply enzymes that break down starch into its simpler component sugars. Not all of the starch has to come from the malted grain, but some malt needs to go in to supply the enzyme.[[/note]]) and pulque (a traditional fermented Mexican drink, made from agave sap) uses a bacterium, but it's the same general idea.
** The same process causes yeast-leavened breads to rise. Again, ''Saccharomyces cerevisiae'' is the microbe responsible. Yes, it is the ''exact same process'': fermentation takes glucose and other simple sugars and transforms it into ethanol and carbon dioxide. In alcohol production, you're looking for the ethanol, while the CO[[subscript:2]] is simply allowed to escape (unless you're making sparkling wine or certain types of beer; even there, you often run two separate fermentations, one to produce the alcohol, and a second refermentation with added sugar to create the bubbles), while in baking you want the gas while letting the alcohol boil off in the oven. So, to be crude as possible: in alcohol production, you want yeast poop, and in baking, you want the yeast farts.
*** Breweries and bakeries often used to set up shop next to each other. Why? Because brewers could give/sell the bakers the yeast-laden scum from the production of ale to the bakers. The bakers in turn would use it to leaven their bread: the scum, called "barm", was easier to handle and produced what many believed was a better-tasting product than the earlier method (making sourdough with a starter that had to be constantly maintained). Incidentally, this is how we get the [[http://en.wikipedia.org/wiki/Barm_cake barm cake.]]
** Yeast is also the source of famous Australian food Vegemite, and before that, famous British food Marmite. Both are made of leftover yeast from beer production.
* Other fermented foods, such as cheese, yogurt, buttermilk, salami, soy sauce, some preparations of tofu, sauerkraut, and certain other pickles and condiments are derived from similar processes involving different bacteria. All of these along with yeast-related foods are multi-millon dollar industries.
