The Pizza Thread

I think Little Caesars gets a bad rep and I hate it.

I'd agree that Sbarro's is definitely the best chain pizza I've ever had.

Little Caesar’s is better pizza than their reputation implies. Much better pizza.

Domino’s on the other hand has had a decided and marked decline in quality.

Edited by MajorTom on Feb 8th 2023 at 6:44:51 AM

Sbarro's was really good when I had it in the campus food court in school.

Little Caesars is getting their April Fool's joke in early, right?

That should be the picture for "impractical" in the dictionary.

My favorite pizza is supreme. I actually knew I was going to propose when my future wife ordered supreme as well.

I sometimes zap Totino's Party Pizzas, fold the in half, and eat them like they were a taco.

Pretzel crust with pepperoni, bacon, olives, and jalapenos. Must try

Pretzel crust is a great pizza. Unfortunately I've only had it from Little Caesar's, but I can imagine it would be even better from a quality-focused kitchen.

Probably my favorite pizza restaurant is a joint called Marco's Pizza, though it's been a while since I ate from them. I remember there'd be a period of time where my dad and I would order a pizza from Marco's, walk around a video rental store (there used to be one by our local Marco's) while we waited for the pizza to be ready, and then pick a movie for us to watch.

There was also a Marco's Pizza in my own hometown (my dad lives in a different town), though it's since closed down.

Marco's is a great place.

When I lived in California, my favorite was a place in Monterey called Pelican Pizza. Haven't been there in thirty years, but it was great back then.

Edit: Google says they're still there!

Edited by TheLibrarian1701 on Mar 27th 2023 at 12:57:53 PM

Aw man, how did this fun thread end up on page 6? Time to revive it.

Recently I got a pizza with buffalo chicken for the main topping. It was pretty good, though I prefer tomato sauce over the ranch sauce that this one had.

Why did all the frozen pizzas get rid of hamburger? Or is this just a regional thing where I live?

Pepperoni's fine, I guess...

Throughout the last decade (and maybe earlier), Papa Murphy's used to offer a s'mores dessert pizza based on their s'mores bars. The way Papa Murphy's works is that you take home a cold uncooked pizza so you can bake it yourself, so after popping the s'mores pizza in the oven, you'd get to relish in freshly warm gooey chocolate and pleasantly crunchy toasted marshmallows. Oh it was so good... but then a few years ago they stopped offering it; something to do with the process of weaving chocolate chips into the dough being too difficult. It's one of the discontinued foods I miss the absolute most... they still have the s'mores bars but it's not quite the same

A lot of companies discontinued products and services they didn't want to bother with anymore and used the pandemic or inflation as their excuse.

Well that’s just prime.

Ranch as the sauce is pretty weird. I've seen pizzas with barbecue or buffalo as the sauce, and I guess I've seen Alfredo sauce, and I could imagine ranch drizzled on top as an extra, but as the main sauce that's weird.

And now I’m suddenly in the mood for barbecue chicken pizza. ^_^;;

Yum for barbecue chicken pizza.

Had Dominos today. It was good. They're probably the best choice where I live for the sweet spot between speed, price, and taste.

Godfather's pizza is probably the best in terms of taste and size, but its way too expensive. And mine in particular still won't let you pay with a card, for some reason. Get with the times guys!

Little Caesar's used to be the best speed option, but these days are a lot slower. And the price has gone up a bit, so Dominos honestly isn't much more expensive.

Pizza Hut I just can't stand the taste at all. Pretty slow, too.

Never had Domino's here in my area. For me, it's Pizza Hut, Shakey's or a local chain called Greenwich.

I got a BBQ Chicken Pizza today. I've only begun to appreciate the joy of pizza in my young adulthood; as a kid and as a teen, I hated pizza with a passion because A) there were so many sensory issues I had with it and B) I remember having a few stressful experiences related to it. Now that I'm older and wiser and at least a little more adventurous when it comes to food, I've revisited it and discovered, with the right toppings, I actually really enjoy it! Garlic bread, too, as of today.

I don't care about what you may think but I like pineapple pizza, specifically Hawaiian pizza

I had some Hawaiian and some Peperoini tonight.